"Shio Koji" Salted Rice Malt Seasoning
Ingredients: Rice Koji from rice with malt, Salt, Alcohol
It is fermented salt seasoning with much natural umami. It is good to use for fish and chicken, pork, beef, and jibie before cooking. It makes meet soft, juicy and taste good, and it remove smell of meat and fish. It is good to use for chopped vegetables to make pickles, too.
shelf life： 6 months.
| ▶︎ 140g |  |
